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Memorial Day 2012 BBQ

Brisket, burnt ends, and a bacon explosion. Not shown: piles of bread, sides, and dessert. Oh, and homemade Coke.
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  • 6:30 AM: Waiting for the chimney starter.

    6:30 AM: Waiting for the chimney starter.

  • 7:20 AM: the clod of meat hits the smoker.

    7:20 AM: the clod of meat hits the smoker.

  • 8:30 AM: bacon-weave mat complete.

    8:30 AM: bacon-weave mat complete.

  • 9:20 AM: meat torpedo assembled. Not visible: secret bacon innards.

    9:20 AM: meat torpedo assembled. Not visible: secret bacon innards.

  • 9:25 AM: me(a)teorization in progress.

    9:25 AM: me(a)teorization in progress.

  • 10:30 AM: meat.

    10:30 AM: meat.

  • 12:15 PM: 162 °F and nowhere near done.

    12:15 PM: 162 °F and nowhere near done.

  • 1:40 PM: latent fat in the burnt ends finally renders. Tasty, tasty fat.

    1:40 PM: latent fat in the burnt ends finally renders. Tasty, tasty fat.

  • 2:45 PM: drooooooooooooooooool. And we don't get to eat til 5.

    2:45 PM: drooooooooooooooooool. And we don't get to eat til 5.

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