1. Food

Sundry foodstuffs

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  • Pepper bacon-wrapped sausages? Why not?

    Pepper bacon-wrapped sausages? Why not?

  • Apple π

    Apple π

  • Golden onion tart with gruyère & thyme

http://tastefoodblog.com/2011/03/10/golden-onion-tart-with-gruyere-and-thyme

    Golden onion tart with gruyère & thyme http://tastefoodblog.com/2011/03/10/golden-onion-tart-with-gruyere-and-thyme

  • Flambé shrimp for Fra Diavolo

    Flambé shrimp for Fra Diavolo

  • Insanity burger @ Senate: ground beef, bacon, pork belly, cheese, and a battered, deep-fried avocado.

http://senatepub.com

    Insanity burger @ Senate: ground beef, bacon, pork belly, cheese, and a battered, deep-fried avocado. http://senatepub.com

  • Cooking down a few apples for apple butter

    Cooking down a few apples for apple butter

  • Untitled photo
  • Kyle's from-scratch sourdough

    Kyle's from-scratch sourdough

  • PTSS leftovers

    PTSS leftovers

  • Pretzel rolls

    Pretzel rolls

  • Toasty.

    Toasty.

  • Three pickle recipes. Two brined. One with kimchi juice. None ready for tasting yet.

    Three pickle recipes. Two brined. One with kimchi juice. None ready for tasting yet.

  • Step 1: put your meat in that pot

    Step 1: put your meat in that pot

  • Step 2: take the meat out of that pot

    Step 2: take the meat out of that pot

  • Step 3: leave your meat in the pot, for about 150 minutes

    Step 3: leave your meat in the pot, for about 150 minutes

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