Pepper bacon-wrapped sausages? Why not?
Apple π
Golden onion tart with gruyère & thyme http://tastefoodblog.com/2011/03/10/golden-onion-tart-with-gruyere-and-thyme
Flambé shrimp for Fra Diavolo
Insanity burger @ Senate: ground beef, bacon, pork belly, cheese, and a battered, deep-fried avocado. http://senatepub.com
Cooking down a few apples for apple butter
Kyle's from-scratch sourdough
PTSS leftovers
Pretzel rolls
Toasty.
Three pickle recipes. Two brined. One with kimchi juice. None ready for tasting yet.
Step 1: put your meat in that pot
Step 2: take the meat out of that pot
Step 3: leave your meat in the pot, for about 150 minutes
